STUDI KOMPARASI TINGKAT KESEGARAN IKAN LAUT BERDASARKAN CARA PENANGANAN DI PASAR MODERN PUNCAK PERMAI DAN PASAR TRADISIONAL SIMO GUNUNG KOTA SURABAYA = COMPARATIVE STUDY OF MARINE FISH FRESHNESS LEVEL BASED ON THE HANDLING METHOD IN PUNCAK PERMAI MODERN MARKET AND SIMO GUNUNG TRADITIONAL MARKET SURABAYA

• Main Author: MULYA SARI, 141311133105
• Format: Theses and Dissertations NonPeerReviewed
• Language: Indonesian; Indonesian; Indonesian; Indonesian
• Published: 2019
• Subjects: QL614-639.8 Fishes
• Online Access: http://repository.unair.ac.id/90398/1/KKC%20KK%20PK.BP.148-19%20Sar%20s%20ABSTRAK.pdf; http://repository.unair.ac.id/90398/2/KKC%20KK%20PK.BP.148-19%20Sar%20s%20DAFTAR%20ISI.pdf; http://repository.unair.ac.id/90398/3/KKC%20KK%20PK.BP.148-19%20Sar%20s%20DAFTAR%20PUSTAKA.pdf; http://repository.unair.ac.id/90398/4/KKC%20KK%20PK.BP.148-19%20Sar%20s%20FULLTEXT.pdf; http://repository.unair.ac.id/90398/; http://lib.unair.ac.id
• Institution: Universitas Airlangga

mbimbing Dr. Rr. Juni Triastuti, S.Pi., M.Si., dan Sudarno, Ir., M.Kes. Komoditas perikanan memiliki karakteristik mudah busuk, komponen kimia tidak stabil, dan bersifat musiman, sehingga memerlukan rantai distribusi yang tepat. Rantai distribusi perikanan melibatkan nelayan, pengumpul, pengusa...