Confusion in design and facilities of layout plan: GMP requirements

by Noroul Asyikeen, Zulkifli, Maaruf, Abd. Ghani, Mohd Bakri, Jali
Published 2019

Effects of water addition level on physical properties, rheological profile and sensory evaluation of gluten-free bread : a preliminary approach

by Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim
Published 2023

Effects of different drying methods on the functional properties and physicochemical characteristics of chia mucilage powder (Salvia hispanica L.)

by Norashikin Mohd Zain, Maaruf Abd. Ghani, Zalifah Mohd Kasim, Haslaniza Hashim
Published 2021

Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature

by Noroul Asyikeen, Zulkifli, Ho, Lee Hoon, Nadia Syahirah, Zulkefli, Maaruf, Abd. Ghani
Published 2018

Antioxidant properties of three banana cultivars (Musa acuminate ‘Berangan’, ‘Mas’ and ‘Raja’) extracts

by Tan, Ee Shian, Aminah Abdullah, Khalid Hamid Musa, Maaruf Abd. Ghani, Mohammad Yusof Maskat
Published 2012

Pengasingan dan pengesanan asid deoksiribonukleik (DNA) spesies haiwan menggunakan multipleks tindak balas rantaian polimerase (PCR) daripada minyak sapi

by Nurul Hanisah Noor Azli, Sahilah Abd Mutalib, Haslaniza Hashim, Maaruf Abd Ghani, Mohd Izhar Ariff Mohd Kashim
Published 2021

Comparison between pork and wild boar meat (sus scrofa) by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP)(Perbandingan di antara daging babi dan babi...

by Sahilah Abd. Mutalib, Wan Sakeenah Wan Nazri, Safiyyah Shahimi, Norhayati Yaakob, Norrakiah Abdullah Sani, Aminah Abdullah, Abdul Salam Babji, Maaruf Abd. Ghani
Published 2012