Characterisation of yeasts isolated from different local fruits and plant parts and their potential as probiotics

by Noroul Asyikeen, Zulkifli, M. Abd Ghani, ., S. Abdul Mutalib, .
Published 2020

Confusion in design and facilities of layout plan: GMP requirements

by Noroul Asyikeen, Zulkifli, Maaruf, Abd. Ghani, Mohd Bakri, Jali
Published 2019

Nutritional Value and Physicochemical Properties of White Bread Incorporated with Hevea brasiliensis (Rubber Seed) Flour

by Noroul Asyikeen, Zulkifli, Ho, Lee Hoon, Hanum Suraya, Mohd Zubir
Published 2018

Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour

by Noroul Asyikeen, Zulkifli, Hoon, Ho Lee, Nor Hidayah, Abu Hassan
Published 2019

Physico-Chemical Properties of Bread Made of Frozen Dough Incorporated with Rubber Seed ( Hevea Brasiliensis) Flour Stored at Different Storage Temperature

by Noroul Asyikeen, Zulkifli, Ho, Lee Hoon, Nadia Syahirah, Zulkefli, Maaruf, Abd. Ghani
Published 2018