Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour
This study was conducted to evaluate the physicochemical and organoleptic properties of muffin incorporated with different type of composite flour. In this study, three composites flour were produce with ratio 50:50 which are rubber seed and cassava flour (RCF), rubber seed and pumpkin flour (RPF)...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/6454/1/FH02-FBIM-19-29948.pdf http://eprints.unisza.edu.my/6454/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Sultan Zainal Abidin |
| Language: | English |