Physical and Sensory Evaluation of Muffin Incorporated with Rubber Seed (Hevea brasiliensis) Flour, Pumpkin (Cucurbita moschata) Flour and Cassava (Manihot esculenta crantz) Flour

by Noroul Asyikeen, Zulkifli, Hoon, Ho Lee, Nor Hidayah, Abu Hassan
Published 2019

Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread

by Hoon, Ho Lee, Norlia, Muhamad, Thuan-Chew, Tan, Noor Aziah, Abdul Aziz
Published 2017