Characterization of winged bean [Psophocarpus tetragonolobus DC] with reference to soybean lipids and proteins and their applications in food emulsion systems

by Makeri, Mohammad Usman
Published 2016

Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts

by Makeri, Mohammad Usman, Nkama, Iro, Badau, Mamudu Halidu
Published 2013

Influence of temperature and ionic conditions on the rheology and droplets characteristics of winged bean protein stabilized oil-inwater emulsion

by Makeri, Mohammad Usman, Syed Muhammad, Sharifah Kharidah, Ghazali, Hasanah, Mohammed, Abdulkarim
Published 2019

Polymorphism, textural and crystallization properties of winged bean (Psophocarpus tetragonolobus, D.C) oil-based trans-fatty acids free ternary margarine blends

by Makeri, Mohammad, Mat Sahri, Miskandar, Mohd Ghazali, Hasanah, Ahmad, Kharimah, Muhammad, Kharidah
Published 2018

Fermented brown rice flour as functional food ingredient

by Ilowefah, Muna, Chinma, Chiemela, Bakar, Jamilah, Mohd Ghazali, Hasanah, Syed Muhammad, Sharifah Kharidah, Makeri, Mohammad
Published 2014

Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils

by Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah
Published 2016

Comparative physico-chemical, functional and structural characteristics of winged bean [Psophocarpus tetragonolobus DC] and soybean [Glycine max.] protein isolates

by Makeri, Mohammad Usman, Abdul Mannan, Farhiah, Ilowefah, Muna, Chiemela, Chinma, Bala, Shu’aibu, Syed Muhammad, Sharifah Kharidah
Published 2017