The Implication of Differences in Halal Standard of Malaysia, Indonesia, Brunei and Singapore

by Man Sa’adan, Norhidayah Pauzi
Published 2019

Reforming the Syariah Studies in Malaysian Higher Learning Institution

by Abd Rahim, R.A., Man, Saadan
Published 2011

Knowledge and readiness analysis of consumers to the implementation of mandatory Malaysia Halal Certification Scheme (MHCS)

by Abu Bakar, Ibrahim, Man, Sa'adan
Published 2022

Analisis kesediaan industri makanan untuk melaksanakan Sistem Pensijilan Halal Malaysia (SPHM) secara wajib dan menyeluruh

by Abu Bakar, Ibrahim, Man, Sa’adan
Published 2022

Consumers' knowledge and readiness to accept the implementation of mandatory Malaysia halal certification scheme (MHCS)

by Abu Bakar, Ibrahim, Man, Sa'adan
Published 2023

The readiness evaluation on food industries to implement mandatory Malaysia halal certification scheme (MHCS)

by Abu Bakar, Ibrahim, Man, Sa'adan
Published 2023

A Comparative Study on Interpretation of Planet from Al-Quran and Astronomy Views

by Wahid, Khairussaadah, Nawawi, Mohd Saiful Anwar Mohd, Man, Saadan
Published 2017

Determinants of consumer adoption of halal cosmetics: A systematic literature review

by Mohd Isa, Raihan, Man, Saadan, Abdul Rahman, Noor Naemah, Aziz, Atiqah
Published 2023

Ethanol standard in halal dietary product among Southeast Asian halal governing bodies

by Pauzi, Norhidayah, Man, Saadan, Mohd. Nawawi, Mohd. Saiful Anwar, Abu-Hussin, Mohd. Fauzi
Published 2019

The emergence of halal food industry in non-Muslim countries: a case study of Thailand

by Mohd. Nawawi, Mohd. Saiful Anwar, Abu-Hussin, Mohd. Fauzi, Faid, Muhamad Syazwan, Pauzi, Norhidayah, Man, Saadan, Mohd. Sabri, Noratiqah
Published 2020