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1

Karakterisasi Kue Mochi dengan Penambahan Tepung Daging Ikan Gabus (Channa Striata) sebagai Sumber Protein

Karakterisasi Kue Mochi dengan Penambahan Tepung Daging Ikan Gabus (Channa Striata) sebagai Sumber Protein

by Maq’firoh Hikmat Ullah, -
Published 2021

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Theses and Dissertations NonPeerReviewed

2

Penerapan Sanitation Standard Operating Procedure (Ssop) Pada Proses Pembekuan Surimi Di Pt. Indo Seafood, Rembang, Jawa Tengah

Penerapan Sanitation Standard Operating Procedure (Ssop) Pada Proses Pembekuan Surimi Di Pt. Indo Seafood, Rembang, Jawa Tengah

by Maq’firoh Hikmat Ullah, -
Published 2020

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Theses and Dissertations NonPeerReviewed