The effect of avocado puree as fat replacer on the physical quality of muffin

by Nurul Ain O., Marina A.M., Sakinah H.
Published 2016

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

by Marina, A. M., Wan Rosli, W. I., Norhidayah, M.
Published 2015

Frying Quality of Virgin Coconut Oil as Affected by Zea mays Extract

by Marina, A. M., Wan Rosli, W. I., Neoh, S. L.
Published 2014

Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy

by Marina, A. M., Wan Rosli, W. I., Noorhidayah, M.
Published 2013

Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

by Marina, A.M., Wan Rosli, W.I., Noorhidayah, M.
Published 2015

Detection threshold and sensory preference for salty taste among Malay, Chinese and Indian students in Health Campus, Universiti Sains Malaysia

by Marina A.M., Nurul Husna A.R., Ruhaya H.
Published 2019

Frying quality of virgin coconut oil as affected by zea mays extract

by Marina, A.M., Wan Rosli, W.I., Neoh, S.L.
Published 2014

Relationship between prop (6-n-propylthiouracil) taster status and preference for different taste food groups among university students

by Syathirah Hanim A.H., Ruhaya H., Norkhafizah S., Marina A.M.
Published 2020

Physical Properties and Microstructure of Butter Cake Added with Persea americana Puree (Sifat Fizikal dan Mikrostruktur Kek Mentega yang Ditambah dengan Puri Persea americana)

by Marina, A. M., Nurhanan, A. R., Wan Rosli, W. I., Nurul Ain, O.
Published 2016

Physical properties and microstructure of butter cake added with Persea americana puree

by Marina A.M., Nurhanan A.R., Wan Rosli W.I., Nurul Ain O.
Published 2016