HIGH-RESOLUTION MORPHOLOGICAL CHARACTERIZATION AND MICRO-MINERALS COMPOSITION OF CORN SILK (Zea mays -Maydis stigma)

by , Wan Rosli, W.I., Jesmine, K., Mohsin, S. S. J., Farid, C. Ghazal
Published 2007

Nutritional Composition and Lipid Oxidation Stability of Beef Patties Packed with Biodegradable and Non-Biodegradable Materials (Kestabilan Komposisi Makanan dan Pengoksidaan Lemak...

by Lim, S. L ., Wan Rosli, W. I.
Published 2014

Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional composition and sensory evaluation of herbal seasoning

by Saiful, B.S., Wan Rosli, W. I.
Published 2016

Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (...

by Aishah, M. S., Wan Rosli, W. I.
Published 2013

The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products

by Aishah, M. S., Wan Rosli, W. I.
Published 2013

Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability

by Ng, S. H., Wan Rosli, W. I.
Published 2013

Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products

by Wan Rosli, W. I., Aishah, M. S.
Published 2012

Effect of different drying techniques on the nutritional values of oyster mushroom (pleurotus sajor-caju)

by Aishah, M.S., Wan Rosli, W.I.
Published 2013

Nutritive qualities of patties prepared with mixture of meat and oyster mushroom

by Wan Rosli, W. I., Solihah, M.A.
Published 2014

Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits

by Ng, Sze Han, Wan Rosli, W. I.
Published 2014

Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies

by Wan Rosli, W. I., Nurhanan, A.R.
Published 2015

Assessment of Malaysian Cornsilk Bioactive Compounds and Its Cytotoxicity test on Brine Shrimp (Artemia salina)

by Wan Rosli, W. I., Mat Ali, Solihah
Published 2016

Nutritional Composition and Sensory Properties of Oyster Mushroom-based Patties Packed with Biodegradable Packaging (Komposisi Pemakanan dan Ciri Sensori Burger Berasaskan Cendawan...

by Wan Rosli, W. I., Solihah, M.A.
Published 2014

The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread

by Lim, J. Y., Wan Rosli, W. I.
Published 2013

Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs).

by Nurhanan, A.R., Wan Rosli, W. I.
Published 2013

Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty

by Wan Rosli, W. I., Solihah, M.A.
Published 2012

Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts

by Solihah, M.A., Wan Rosli, W. I.
Published 2012

Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake

by Chow, Yuh Nien, Wan Rosli, W. I.
Published 2014

Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan...

by Wan Rosli, W. I., Chow, Yuh Nien
Published 2014

Morphological Characterizations of Selected Brown Rice Commercially Available in East Coast of Peninsular Malaysia

by Wan Rosli, W. I., Nurul Ain, I
Published 2014