Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)

Mushrooms are basically fungi, which have fleshy and spore-bearing fruiting body. This family of fungi literally has thousands of varieties of mushroom throughout the world. Oyster mushrooms are uniquely distinctive and they do look like oysters. Drying these mushroom confer a stabilizing property t...

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Bibliographic Details
Main Authors: Aishah, M. S., Wan Rosli, W. I.
Format: Article
Language:English
Published: Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2013
Subjects:
Online Access:http://eprints.usm.my/32459/1/SM_07_M.S._Aishah_ACTUAL_muha.pdf
http://eprints.usm.my/32459/
http://ejournal.ukm.my/jsm
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Institution: Universiti Sains Malaysia
Language: English