Nutritive qualities of patties prepared with mixture of meat and oyster mushroom
Nutritive qualities of patties prepared from chicken, beef and oyster mushroom were determined. Three groups of rats were fed with patty diets prepared with either a combination of 75% chicken + 25% oyster mushroom (CMP) or 75% beef + 25% oyster mushroom (BMP) or 100% chicken patty + 0% oyster mushr...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| Subjects: | |
| Online Access: | http://eprints.usm.my/31751/1/Wan_Rosli_151_MUHA.pdf http://eprints.usm.my/31751/ http://www.ifrj.upm.edu.my/ |
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| Institution: | Universiti Sains Malaysia |
| Language: | English |