Vitamin E

by Mat Jusoh, Hanapi
Published 2017

Antioxidant capacity of the green leafy vegetables using oxygen radical antioxidant capacity (ORAC), 2,2'-Azino-Bis (3Ethylbenzothiazoline-6-Sulphonic Acid (ABTS) and 2,2-Diphenyl...

by Haron, Normah, Mat Jusoh, Hanapi
Published 2019

Antimacrobial Properties of gynura procumbens (Sambung Nyawa) leaves In methanolic and acidic extracts

by Haron, Normah, Mat Jusoh, Hanapi
Published 2019

Profiling of phenolic compounds and antioxidant activities from Malaysian aromatic plants

by Mat Jusoh, Hanapi, Haron, Normah
Published 2018

Knowledge, attitude and practice related to sodium intake among health and non-health science students in IIUM Kuantan

by Dahalim, Noor Hazmira, Mat Jusoh, Hanapi
Published 2020

Proximate analysis of selected freshwater fish in Kuantan, Pahang

by Abdul Halim, Nazirah, Mat Jusoh, Hanapi
Published 2020

Knowledge, attitude and practice on functional food consumption among health science and non-health science students

by Mat Jusoh, Hanapi, Noor Azman, Noor Aziemah
Published 2023

Proximate analysis of selected marine fishes in Kuantan, Pahang

by Mat Jusoh, Hanapi, MD Guzali, Ilyana Zakira
Published 2023

Total phenolic contents and antioxidant scavenging capacity in free and bound extracts of Christia vespertilionisis (daun rerama)

by Mat Jusoh, Hanapi, Zulkarnail, Mohamad Zharif, Haron, Normah
Published 2019

Key message 10: consume foods and beverages low in sugar

by Rajikan, Roslee, Mamat, Nik Mazlan, Mat Jusoh, Hanapi
Published 2010

Key message 4: eat adequate amount of rice, other cereal products (preferably whole grains) and tubers

by Mamat, Nik Mazlan, Mat Jusoh, Hanapi, Rajikan, Roslee
Published 2010

Total phenolic content and the antioxidant activity of clinacanthus nutans extract

by Mat Jusoh, Hanapi, Haron, Normah, Zailani, Nurul Syamimi
Published 2019

Total phenolic contents and free radical scavenging capacity of clitoria ternatea (bunga telang) extract

by Haron, Normah, Mat Jusoh, Hanapi, Ali, Siti Shahirah
Published 2019

Total phenolic content and antioxidant activity of roselle (Hibiscus sabdariffa) extracts

by Haron, Normah, Mat Jusoh, Hanapi, Abul@Abdul Rahman, Syuhaida
Published 2019

Total phenolics contents and free radical scavenging capacity of piper sarmentosum (pucuk kaduk) extract

by Mat Jusoh, Hanapi, Haron, Normah, Mohd Zohari, Sarah Haryati
Published 2019

Phenolic profiling of selected herbal plants: free, soluble bound and insoluble bound phenolics and their antioxidant activities

by Mohd Yusof, Nor Amaliana Syazwani, Haron, Normah, Mat Jusoh, Hanapi
Published 2019

The role of bioactive polyphenols from anacardium occidentale linn. leaves on α-amylase and dipeptidyl peptidase iv activities for type 2 diabetes mellitus management

by Haron, Normah, Mat Jusoh, Hanapi, Darnis, Deny Susanti, Tan, Teng Ju
Published 2018

The role of bioactive compounds from Anacardium Occidentale Linn. On alpha amylase and dipeptidyl peptidase IV as antidiabetic agent for type 2 diabetes mellitus management

by Abdullah Thaidi, Nur Imanina, Haron, Normah, Darnis, Deny Susanti, Mat Jusoh, Hanapi
Published 2018

The effect of bioactive polyphenols from anacardium occidentale linn. Leaves on α-amylase and dipeptidyl peptidase iv activities

by Abdullah Thaidi, Nur Imanina, Mat Jusoh, Hanapi, Ghazali, Ahmad Badruddin, Haron, Normah
Published 2019

Analysis of phenolic profile, total phenolic content and antioxidant activity in Anacardium occidentale leaves

by Sassi, Assia, Haron, Normah, Khattak, Muhammad Muzaffar Ali Khan, Mat Jusoh, Hanapi
Published 2022