TOURISM PRODUCT QUALITY PERCEPTIONS AND BIG SPENDERS’ TRAVEL INTENTIONS IN MALAYSIA: A COMPARATIVE STUDY OF SOUTHEAST ASIAN AND MIDDLE EASTERN COUNTRIES

by Zainuddin, Zaliha, Mazni, Saad, Ong, Mohd Hanafi Azman
Published 2021

Researching Kedah’s Malay heritage food tradition and eating culture

by Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Published 2021

Researching Kedah's Malay heritage food tradition and eating culture

by Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
Published 2021

Empowering employees with spiritual intelligence for higher quality food-hygiene practices and food service performance of on-premise caterers

by Mazni, Saad, Rosita, Husain, Anita, Abdul Rani, Airin, AbdulGhani
Published 2019

Exploring the driving factors behind traditional food entrepreneurs in Sabah and Selangor

by Adilah Md Ramli, Harifah Mohd Noor, Mazni Saad, Joko Sulistyo
Published 2024

Examining local traditional food entrepreneurs in selangor and sabah States during covid 19 pandemic

by Adilah Md Ramli, Mazni Saad, Mohd Shazali Md Shariff, , Joko Sulistyo
Published 2023

Traditional Food Entrepreneurs in Sabah and Selangor States: A qualitative perspective

by Adilah Md Ramli, Mazni Saad, Mohd Shazali Md Shariff, Joko Sulistyo
Published 2023