Researching Kedah’s Malay heritage food tradition and eating culture

• Main Authors: Noriza Ishak, Anida Ismail, Mazni Saad, Adilah Md Ramli
• Format: Article
• Language: English; English
• Published: Human Resource Management Academic Research Society (HRMARS) 2021
• Subjects: HD9000-9495 Agricultural industries; HM621-656 Culture
• Online Access: https://eprints.ums.edu.my/id/eprint/31299/1/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture.pdf; https://eprints.ums.edu.my/id/eprint/31299/2/Researching%20Kedah%E2%80%99s%20Malay%20heritage%20food%20tradition%20and%20eating%20culture1.pdf; https://eprints.ums.edu.my/id/eprint/31299/; https://hrmars.com/papers_submitted/11224/researching-kedahs-malay-heritage-food-tradition-and-eating-culture.pdf; http://dx.doi.org/10.6007/IJARBSS/v11-i16/11224
• Institution: Universiti Malaysia Sabah

This paper presents findings from a study carried out through a qualitative study investigating the various types of Kedah food heritage. A snowball approach was used to collect data from four families in Kuala Nerang, Pendang, and Alor Setar within nine days. Eleven types of food were then grouped...