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1

Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa

Effect of fat content and grinding level of cocoa nibs on physicochemical characteristics of espresso cocoa

by Md Dali, Aisyah Zafirah, Karim, Roselina, Selamat, Jinap, Hussain, Norhayati
Published 2018

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2

Determination of functional properties of cocoa waste from concentrated cocoa drink

Determination of functional properties of cocoa waste from concentrated cocoa drink

by Hussain, Norhayati, Agus, Baizura Aya Putri, Md Dali, Aisyah Zafirah, How, Wee Teng
Published 2018

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