Effect of sample treatment methods for PAH4 determination in cocoa

by Agus, Baizura Aya Putri, Hussain, Norhayati
Published 2016

Changes of phytosterols, rheology, antioxidant activity and emulsion stability of salad dressing with cocoa butter during storage

by Mohamad, Roiaini, Agus, Baizura Aya Putri, Hussain, Norhayati
Published 2019

Quantification of PAH4 in roasted cocoa beans using QuEChERS and dispersive liquid-liquid micro-extraction (DLLME) coupled with HPLC-FLD

by Agus, Baizura Aya Putri, Hussain, Norhayati, Selamat, Jinap
Published 2020

Composition of unfermented, unroasted, roasted cocoa beans and cocoa shells from Peninsular Malaysia

by Agus, Baizura Aya Putri, Mohamad, Nurul Nadzirah, Hussain, Norhayati
Published 2018

Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil

by Hussain, Norhayati, Ishak, Izzreen, Agus, Baizura Aya Putri, Samah, Nor Fatin Atikah
Published 2021

Determination of functional properties of cocoa waste from concentrated cocoa drink

by Hussain, Norhayati, Agus, Baizura Aya Putri, Md Dali, Aisyah Zafirah, How, Wee Teng
Published 2018

Comparison of quality characteristics between compound and pure milk chocolate

by Hussain, Norhayati, Agus, Baizura Aya Putri, Abdul Rahim, Siti Nur Fifi, Abdul Halim, Halimatun Sa'adiah
Published 2018

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

by Hussain, Norhayati, Ishak, Izzreen, Ahmad Kamal, Muhammad Aiman, Ibrahim Khushairay, Etty Sharmila, Agus, Baizura Aya Putri
Published 2019

Determination of 16 EPA PAHs in food using gas and liquid chromatography

by Agus, Baizura Aya Putri, Rajentran, Komati, Selamat, Jinap, Shanti Dwita Lestari, Umar, Nasiru Bilkisu, Hussain, Norhayati
Published 2023