Effects of pasteurization and different concentrations of xanthan gum on honey beverage

by Hussain, Norhayati, Ishak, Izzreen, P., Tan Hooi
Published 2019

Rheological properties, emulsion and oxidative stability of cocoa butter based salad dressing during storage

by Ishak, Izzreen, Hussain, N., Mohd Hariri, N. A.
Published 2017

Optimization and characterization of chia seed (Salvia hispanica L.) oil extraction using supercritical carbon dioxide

by Ishak, Izzreen, Hussain, Norhayati, Coorey, Ranil, Abd Ghani, Maaruf
Published 2021

Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion

by Hussain, Norhayati, Ishak, Izzreen, Mohd Harith, Norhazirah, Leong, Gloria Pau Kuan
Published 2019

Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage

by Hussain, Norhayati, Ishak, Izzreen, Sulaiman, Rabiha, Mohd Fauzi, Nor Amelia, R., Coorey
Published 2020

Effects of different stabilization conditions and extraction methods (Soxhlet and ultrasonic-assisted) on quality of rice bran oil

by Hussain, Norhayati, Ishak, Izzreen, Agus, Baizura Aya Putri, Samah, Nor Fatin Atikah
Published 2021

Peeling of key lime (Citrus aurantifolia) fruit aided with vacuum infusion, different levels of pectinase concentration and soaking time

by Hussain, Norhayati, Ishak, Izzreen, Ahmad Kamal, Muhammad Aiman, Ibrahim Khushairay, Etty Sharmila, Agus, Baizura Aya Putri
Published 2019