Comparison of bioactive compounds and sensory evaluation on edible flowers tea infusion
France Rose Buds, Jasmine Flower, and Osmanthus Flower are three edible flowers commonly available in Malaysia market. Composition of these 3 edible flowers is not widely studied. Hence, the caffeine, total phenolic content (TPC), volatile compounds, and overall acceptability...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chiriotti Editori
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/80980/1/ROSE.pdf http://psasir.upm.edu.my/id/eprint/80980/ https://www.researchgate.net/publication/333041910 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |