Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens

by Mohd Khairul, Nurul Shafiqa Atikah
Published 2021

The proximate composition and metabolite profiling of sugarcane Saccharum officinarum

by Mohd Khairul, Nurul Shafiqa Atikah, Mahyudin, Nor Ainy, Abas, Faridah, Jamaludin, Nur-Syifa', Mahmud Ab Rashid, Nor Khaizura
Published 2022

Physicochemical and microbiological quality of selected commercial and traditional honey in Klang Valley Market, Malaysia

by Yousuf Mohamed, Khadra, Mohd Khairul, Nurul Shafiqa Atikah, A. A., Nurul Nadia, Shukri, Radiah, Mahmud @ Ab Rashid, Nor Khaizura
Published 2018

Multidrug-resistant Staphylococcus aureus (MDRSA) properties and their adherence ability on stainless steel surfaces at different temperature and time

by Jamaludin, Nur Syifa', Yahya, Ummul Izzatul Izzah, Mohd Khairul, Nurul Shafiqa Atikah, Mahyudin, Nor Ainy, Mahmud @ Ab Rashid, Nor Khaizura
Published 2020

Evaluation of phenolic constituent, antioxidant and antibacterial activities of sugarcane molasses towards foodborne pathogens

by Mohd Khairul, Nurul Shafiqa Atikah, Mahmud @ Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Abas, Faridah, Jamaludin, Nur Syifa', Yahya, Ummul Izzatul Izzah
Published 2020

Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste

by Chan, M. T., Mahmud @ Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Jamaludin, Nazzatush Shimar, Mohd Khairul, Nurul Shafiqa Atikah, Yahya, Ummul Izzatul Izzah
Published 2021