Physicochemical and microbiological quality of selected commercial and traditional honey in Klang Valley Market, Malaysia

• Main Authors: Yousuf Mohamed, Khadra, Mohd Khairul, Nurul Shafiqa Atikah, A. A., Nurul Nadia, Shukri, Radiah, Mahmud @ Ab Rashid, Nor Khaizura
• Format: Article
• Language: English
• Published: Universiti Tun Hussein Onn Malaysia 2018
• Online Access: http://psasir.upm.edu.my/id/eprint/73507/1/Physicochemical%20and%20microbiological%20quality%20of%20selected%20commercial%20and%20traditional%20honey%20in%20Klang%20Valley%20Market%2C%20Malaysia.pdf; http://psasir.upm.edu.my/id/eprint/73507/; https://publisher.uthm.edu.my/ojs/index.php/JST/article/view/2999/1590
• Institution: Universiti Putra Malaysia

This study was intended to determine the physicochemical and microbiological quality of commercial and traditional honey in Klang Valley. Eleven honey samples from different origins were obtained and examined. Commercial honey samples were labelled as A, B, C, D, E and F and traditional honey sample...