The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (Morus alba) fruits and leaves

by Chen, Centhyea, Mohd Mokhtar, Ruzaidi Azli, Abdullah Sani, Muhamad Shirwan, Mohd Noor, Nor Qhairul Izzreen
Published 2022

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah

by Mohd Noor, Nor Qhairul Izzreen, Abu Bakar, Mohd Fadzelly, Mohamad Razali, Umi Hartina, R., Rabiatul Amirah, Ashari, Rozzamri
Published 2020

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi

by Idris, Maimanah Faizah, Mohammad Rashedi, Ismail Fitry, Mahmud @ Ab Rashid, Nor Khaizura, Mohd Noor, Nor Qhairul Izzreen, Ashari, Rozzamri
Published 2024

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

by Muzamil, Muhamad Zarulakmam, Mohamad Razali, Umi Hartina, Mohd Noor, Nor Qhairul Izzreen, H.Z., Nabila, W., Wafin, Mat Yusoff, Masni, Mohammad Rashedi, Ismail Fitry, Ashari, Rozzamri
Published 2021

Application of green technology in gelatin extraction: a review

by Mohd Noor, Nor Qhairul Izzreen, Razali, Rina Syafinaz, Ismail, Nur Khairina, Ramli, Rabiatul Amirah, Mohamad Razali, Umi Hartina, Bahauddin, Ahmad Riduan, Zaharudin, Nazikussabah, Rozzamri, Ashari, Bakar, Jamilah, Md. Shaarani, Sharifudin
Published 2021