Effects Of Ethanolic Extract Of Cocoa On Blood Glucoseand Lipid Profile In Streptozotocin-Induced Diabetic Rats

by Mohd Mokhtar, Ruzaidi Azli
Published 2005

The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats

by Mohd Mokhtar, Ruzaidi Azli, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, H. A., Faizul
Published 2005

Protective effect of polyphenol-rich extract prepared from Malaysian cocoa (Theobroma cacao) on glucose levels and lipid profiles in streptozotocin-induced diabetic rats

by Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir
Published 2008

The effect of maturity and extraction solvents on bioactive compounds and antioxidant activity of mulberry (Morus alba) fruits and leaves

by Chen, Centhyea, Mohd Mokhtar, Ruzaidi Azli, Abdullah Sani, Muhamad Shirwan, Mohd Noor, Nor Qhairul Izzreen
Published 2022

Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols-Rich Extract

by Mohd Mokhtar, Ruzaidi Azli, Maleyki, Abbe, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Published 2008

Haematococcus pluvialis as a potential source of Astaxanthin with diverse applications in industrial sectors: current research and future directions

by Oslan, Siti Nur Hazwani, Joo, Shun Tan, Oslan, Siti Nurbaya, Matanjun, Patricia, Mohd Mokhtar, Ruzaidi Azli, Shapawi, Rossita, Nurul Huda
Published 2021

Hypoglycaemic properties of Malaysian cocoa (Theobroma cacao) polyphenols-rich extract

by Mohd Mokhtar, Ruzaidi Azli, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Abdul Ghani, Nawalyah, Hamid, Muhajir, Mohd Bohari, Siti Pauliena, Mansor, Siti Muskinah
Published 2008

Bioprocess strategy of Haematococcus lacustris for biomass and astaxanthin production keys to commercialization: perspective and future direction

by Oslan, Siti Nur Hazwani, Oslan, Siti Nurbaya, Mohamad, Rosfarizan, Tan, Joo Shun, Yusoff, Abdul Hafidz, Matanjun, Patricia, Mohd Mokhtar, Ruzaidi Azli, Shapawi, Rossita, Nurul Huda
Published 2022

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

by Khairul Ikram, Emmy Hainida, Khoo, Hock Eng, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Idris, Salma, Azlan, Azrina, Mohd Nazri, Halimatul Saadiah, Mat Diton, Norzatol Akmar, Mohd Mokhtar, Ruzaidi Azli
Published 2009