Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds

by Khairul Ikram, Emmy Hainida
Published 2006

Pattern of fruits and vegetables intake among Health Sciences Students in Public University UiTM Selangor/ Emmy Hainida Khairul Ikram and Shazlen Amera Rohadi

by Khairul Ikram, Emmy Hainida, Rohadi, Shazlen Amera
Published 2019

Prevalence and factors of overweight and obese among adolescent in Asia: a scoping review / Norihan Mat Hussin and Emmy Hainida Khairul Ikram

by Mat Hussin, Norihan, Khairul Ikram, Emmy Hainida
Published 2022

Antioxidant activity and phenolic content of raw and blanched Amaranthus species

by Ismail, Amin, Y., Norazaidah, Khairul Ikram, Emmy Hainida
Published 2006

Roselle (Hibiscus sabdariffa L.) seeds - nutritional composition, protein quality and health benefits.

by Ismail, Amin, Khairul Ikram, Emmy Hainida, Mohd Nazri, Halimatul Saadiah
Published 2008

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products

by Kong, Kin Weng, Khairul Ikram, Emmy Hainida, Othman, Azizah, Ismail, Amin, Tan, Chin Ping
Published 2010

Effects of defatted dried roselle (Hibiscus sabdariffa L.) seed powder on lipid profiles of hypercholesterolemia rats.

by Khairul Ikram, Emmy Hainida, Ismail, Amin, Hashim, Normah, Mohd Esa, Norhaizan, Abu Bakar, Ainul Zakiah
Published 2008

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

by Khairul Ikram, Emmy Hainida, Khoo, Hock Eng, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Idris, Salma, Azlan, Azrina, Mohd Nazri, Halimatul Saadiah, Mat Diton, Norzatol Akmar, Mohd Mokhtar, Ruzaidi Azli
Published 2009