Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

The purpose of this study was to evaluate the antioxidant capacity (AC) and total phenolic content (TPC) of selected Malaysian underutilized fruits. The 58 underutilized fruits of 32 different species from 21 genera were analyzed for AC and TPC. AC was measured using β-carotene bleaching, ferric red...

Full description

Saved in:
Bibliographic Details
Main Authors: Khairul Ikram, Emmy Hainida, Khoo, Hock Eng, Mhd Jalil, Abbe Maleyki, Ismail, Amin, Idris, Salma, Azlan, Azrina, Mohd Nazri, Halimatul Saadiah, Mat Diton, Norzatol Akmar, Mohd Mokhtar, Ruzaidi Azli
Format: Article
Language:English
Published: Elsevier 2009
Online Access:http://psasir.upm.edu.my/id/eprint/13188/1/Antioxidant%20capacity%20and%20total%20phenolic%20content%20of%20Malaysian%20underutilized%20fruits.pdf
http://psasir.upm.edu.my/id/eprint/13188/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/13188/1/Antioxidant%20capacity%20and%20total%20phenolic%20content%20of%20Malaysian%20underutilized%20fruits.pdf
http://psasir.upm.edu.my/id/eprint/13188/

Similar Items