Lycopene Content and Antioxidant Properties of Pink Guava Industry by-Products

by Kong, Kin Weng
Published 2010

Antioxidant properties of tropical juices and their effects on in vitro hemoglobin and low density lipoprotein (LDL) oxidations

by Ahmad Aufa, Zabidah, Kong, Kin Weng, Ismail, Amin
Published 2011

Phytochemicals and medicinal properties of indigenous tropical fruits with potential for commercial development

by Khoo, Hock Eng, Azlan, Azrina, Kong, Kin Weng, Ismail, Amin
Published 2016

Optimization of oven drying conditions for lycopene content and lipophilic antioxidant capacity in a by-product of the pink guava puree industry using response surface methodology.

by Kong, Kin Weng, Ismail, Amin, Tan, Chin Ping, Rajab, Nor Fadilah
Published 2010

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

by Abd Ghafar, Mohammed Fadlinizal, Prasad, K. Nagendra, Kong, Kin Weng, Ismail, Amin
Published 2010

Multiple extraction conditions to produce phytochemical- and antioxidant-rich Alternanthera sessilis (red) extracts that attenuate lipid accumulation in steatotic HepG2 cells

by Yap, Cheng Hong, Junit, Sarni Mat, Aziz, Azlina Abdul, Kong, Kin Weng
Published 2019

Carotenoids and their isomers : color pigments in fruits and vegetables.

by Khoo, Hock Eng, Prasad, K. Nagendra, Kong, Kin Weng, Jiang, Yueming, Ismail, Amin
Published 2011

Polyphenol rich fraction and uses thereof

by Ismail, Amin, Kong, Kin Weng, Tan, Seok Tyug, Othman, Azizah, Ismail, Abdul Razak
Published 2009

Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin

by Kong, Kin Weng, Mat Junit, Sarni, Ismail, Amin, Aminudin, Norhaniza, Abdul Aziz, Azlina
Published 2014

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidi...

by Wang, Zhenxing, Tu, Zongcai, Xie, Xing, Cui, Hao, Kong, Kin Weng, Zhang, Lu
Published 2021

Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (alpha-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and An...

by Wang, Zhenxing, Tu, Zongcai, Xie, Xing, Cui, Hao, Kong, Kin Weng, Zhang, Lu
Published 2021

Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal ferment...

by Li, Rurui, Wang, Zhenxing, Kong, Kin Weng, Xiang, Ping, He, Xiahong, Zhang, Xuechun
Published 2022

Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

by Hashim, Normah, Tai, Chia Woon, Wen, Hui Xin, Ismail, Amin Razak, Kong, Kin Weng
Published 2018

Total phenolic and antioxidant activities of Pouteria campechiana fruit parts

by Kong, Kin Weng, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Chew, Lye Yee, Ismail, Amin
Published 2013

Effect of steam blanching on lycopene and total phenolics in pink guava puree industry by-products

by Kong, Kin Weng, Khairul Ikram, Emmy Hainida, Othman, Azizah, Ismail, Amin, Tan, Chin Ping
Published 2010

Response surface optimisation for the extraction of phenolics and flavonoids from a pink guava puree industrial by-product

by Kong, Kin Weng, Ismail, Abdul Razak, Tan, Seok Tyug, Prasad, Krishna Murthy Nagendra, Ismail, Amin
Published 2010

Phytochemical composition, antioxidant activity, and enzyme inhibitory activities (alpha-glucosidase, xanthine oxidase, and acetylcholinesterase) of musella lasiocarpa

by Li, Rurui, Ru, Yuerong, Wang, Zhenxing, He, Xiahong, Kong, Kin-Weng, Zheng, Tingting, Zhang, Xuechun
Published 2021

Overview of the multifaceted resistances toward EGFR-TKIs and new chemotherapeutic strategies in non-small cell lung cancer

by Dzulkeflee, Rashidi, Leong, Kok Hoong, Ogawa, Satoshi, Bignon, Jerome, Chan, Mun Chiang, Kong, Kin Weng
Published 2022

Application of Two-Level Full Factorial Design for the Extraction of Fucoxanthin and Antioxidant Activities from Sargassum siliquosum and Sargassum polycystum

by Lim, Michelle Wen San, Tan, Kar Mem, Chew, Lye Yee, Kong, Kin Weng, Yan, See Wan
Published 2018

Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents

by Thavamoney, Nisha, Sivanadian, Leykkha, Tee, Lee Hong, Khoo, Hock Eng, Prasad, Krishnamurthy Nagendra, Kong, Kin Weng
Published 2018