Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation

Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation

The objective of the research was to investigate and compare the bioactivities and bioaccessibility of the polyphenols (PPs) from Dendrobium officinale (DO) and probiotic fermented Dendrobium officinale (FDO), by using in vitro simulated digestion model under oral, gastric and intestinal phases as w...

Full description

Saved in:
Bibliographic Details
Main Authors: Li, Rurui, Wang, Zhenxing, Kong, Kin Weng, Xiang, Ping, He, Xiahong, Zhang, Xuechun
Format: Article
Published: Frontiers Media SA 2022
Subjects:
R Medicine
Online Access:http://eprints.um.edu.my/41113/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Malaya

Internet

http://eprints.um.edu.my/41113/

Similar Items