Formulation and evaluation of effervescent josaphine pineapple tablets

by Mohd Rosdan, Faridatul Ain
Published 2014

Storage study of Arenga pinnata juice

by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd Dom, Zanariah
Published 2014

Optimisation of an effervescent pineapple tablet

by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Chin, Nyuk Ling, Mohd. Amin, Nor Amaiza, Mohd Ghazali, Hasanah
Published 2016

Modelling of simultaneous encapsulation of betacyanins and antioxidant during spray drying of red amaranth extract

by Chong, Pik Han, Aziz, Mohammad Gulzarul, Yusof, Yus Aniza, Naim, Mohd Nazli, Ching, N. L., Mohd Rosdan, Faridatul Ain
Published 2012

Modelling of the microencapsulation of betacyanins and their antioxidant activity extracted from red amaranth

by Chong, Pik Han, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Naim, Mohd Nazli, Mohd Rosdan, Faridatul Ain
Published 2012

Physicochemical properties of Josapine pineapple (Ananas comosus)

by Mohd Rosdan, Faridatul Ain, Yusof, Yus Aniza, Aziz, Mohammad Gulzarul, Chin, Nyuk Ling, Mohd Amin, Nor Amaiza, Mohd Ghazali, Hasanah, Chong, Pik Han
Published 2012