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Effect of hydroxypropylmethyl cellulose (HPMC) coating on flavour, moisture and oil content in chicken nugget

Effect of hydroxypropylmethyl cellulose (HPMC) coating on flavour, moisture and oil content in chicken nugget

by Lai, Weng Heng, Mohd Yusof Maskat
Published 2018

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2

Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology

Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology

by Ho , Chun Wai, Wan Aida Wan Mustapha, Mohd. Yusof Maskat, Osman Hassan
Published 2005

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