Antioxidant properties: effects of solid-to-solvent ratio on antioxidant compounds and capacities of pegaga (Centella asiatica)

by Tan, P. W., Tan, Chin Ping, Ho, Chun Wai
Published 2011

Optimization of headspace temperature and time sampling for identification of palm sugar volatile components using response surface methodology

by Ho , Chun Wai, Wan Aida Wan Mustapha, Mohd. Yusof Maskat, Osman Hassan
Published 2005

Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology

by Tan, Mun Chieng, Tan, Chin Ping, Khoo, Hock Eng, Ho, Chun Wai
Published 2014

Assessment of extraction parameters on antioxidant capacity, polyphenol content, epigallocatechin gallate (EGCG), epicatechin gallate (ECG) and iriflophenone 3-C-β-glucoside of aga...

by Tay, Pei Yin, Tan, Chin Ping, Abas, Faridah, Yim, Hip Seng, Ho, Chun Wai
Published 2014

Ultrasound-assisted extraction of antioxidants in Misai Kucing (Orthosiphon stamineus)

by Ho, Swee Kheng, Tan, Chin Ping, Thoo, Yin Yin, Abas, Faridah, Ho, Chun Wai
Published 2014

Reduction of saltiness and acrylamide levels in palm sugar-like flavouring through buffer modification and the addition of calcium chloride.

by Tan, Phui Yee, Tan, Chin Ping, Abas, Faridah, Ho, Chun Wai, Wan Mustapha, Wan Aida
Published 2013

Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia).

by Thoo, Yin Yin, Ho, Swee Kheng, Liang, Jia Yun, Ho, Chun Wai, Tan, Chin Ping
Published 2010

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

by Choo, Kah Yee, Ong, Yien Yien, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Published 2019

Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink dur...

by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published 2023

Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells

by Lim, Teck Wei, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published 2024

Optimal binary solvent extraction system for phenolic antioxidants from mengkudu (Morinda citrifolia) fruit.

by Thoo, Yin Yin, Ho, Swee Kheng, Abas, Faridah, Lai, Oi Ming, Ho, Chun Wai, Tan, Chin Ping
Published 2013

Activity-guided fractionation and evaluation of potent antioxidants from extracts of angel wings mushroom, pleurotus porrigens (higher basidiomycetes)

by Yim, Hip Seng, Chye, Fook Yee, Mah, Sook Yee, Sia, Chiaw Mei, Samuagam Loshnie, Ho, Chun Wai
Published 2013

Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectromet...

by Yim, Hip Seng, Akowuah, Gabriel, Chye, Fook Yee, Sia, Chiaw Mei, Okechukwu, Patrick Nwabueze, Ho, Chun Wai
Published 2015

The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions

by Sia, Winne Chiaw Mei, Ismail, Amin, Mohd. Esa, Norhaizan, Akowuah, Gabriel Akyirem, Ho, Chun Wai, Yim, Hip Seng
Published 2014

Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah

by Fu, Carmen Wai Foong, Ho, Chun Wai, Yong, Wilson Thau Lym, Abas, Faridah, Tan, Tai Boon, Tan, Chin Ping
Published 2016

The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools

by Lim, Teck Wei, Choo, Kah Yee, Lim, Renee Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published 2023

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Published 2018

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Published 2018

Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

by Lim, Teck Wei, Lim, Chiau Jinq, Liow, Chun An, Ong, Seok Teng, Lim, Lay Hong, Pui, Liew Phing, Tan, Chin Ping, Ho, Chun Wai
Published 2022