Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice

by Ong, Yien Yien
Published 2014

Biochemical and molecular identification of Enterococcus spp. from red pitaya

by Ong, Yien Yien, Tan, Wen Siang, Mohamad, Rosfarizan, Sieo, Chin Chin, Tey, Beng Ti
Published 2014

Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)

by Choo, Kah Yee, Ong, Yien Yien, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Published 2019

Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Published 2018

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

by Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Published 2018