Biochemical and molecular identification of Enterococcus spp. from red pitaya
Red pitaya is a popular fruit worldwide due to its unique appearance and high nutrient contents. Many studies about the nutritional content and the physico-chemical characteristics of red pitaya have been performed but microorganisms that occurred naturally in the fruit remained unknown. Therefore,...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36644/ http://www.sciencedirect.com/science/article/pii/S1359511314000609 |
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| Institution: | Universiti Putra Malaysia |