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Muljohardjo, Muchji
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Muljohardjo, Muchji
Showing
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Muljohardjo, Muchji
'
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1
Perbaikan Cara Pengolahan dan Penyimpanan Gaplek
by
Muljohardjo
,
Muchji
Published 1979
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2
PENGARUH SUHU TERHADAP TERJADINYA CHECK DAN CRACK PADA PENGERINGAN JAGUNG KAPUR
by
Muljohardjo
,
Muchji
,
Suyadi, Suyadi
Published 1979
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3
PENENTUAN WAKTU BLANCHING YANG OPTIMUM UNTUK BERMACAM-MACAM SAYURAN DAN BUAH-BUAHAN
by
Muljohardjo
,
Muchji
,
Gardjito, Murdijati
Published 1973
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4
BEBERAPA CARA EKSTRAKSI DAN KLARIFIKASI PADA PEMBUATAN SARI BUAH JAMBU METE
by
Muljohardjo
,
Muchji
,
Kuswanto, Kapti Rahayu
Published 1980
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5
PERBAIKAN CARA PEMBUATAN ANGGUR JAMBU METE
by
Muljohardjo
,
Muchji
,
Kuswanto, Kapti Rahayu
Published 1979
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6
PENGARUH GARAM NaCL DAN CaCl2 PADA PEMBUATAN BUBUK BAWANG MERAH
by
Muljohardjo
,
Muchji
,
Rahayu k, Kapti
Published 1978
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