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Kuswanto, Kapti Rahayu
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Kuswanto, Kapti Rahayu
Showing
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Kuswanto, Kapti Rahayu
'
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1
Laporan penelitian beberapa cara sakarifikasi pada pembuatan alkohol dari ubi jalar (Ipomoea batatas)
by
Kuswanto
,
Kapti
Rahayu
Published 1982
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2
BEBERAPA CARA EKSTRAKSI DAN KLARIFIKASI PADA PEMBUATAN SARI BUAH JAMBU METE
by
Muljohardjo, Muchji
,
Kuswanto
,
Kapti
Rahayu
Published 1980
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3
PERBAIKAN CARA PEMBUATAN ANGGUR JAMBU METE
by
Muljohardjo, Muchji
,
Kuswanto
,
Kapti
Rahayu
Published 1979
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4
PENGARUH PENAMBAHAN GULA DAN GARAM TERHADAP ASEPTIBILITAS DAN KUALITAS MINUMAN SEGAR DARI WORTEL
by
Noor, Zuheid
,
Sutardi, Sutardi
,
Kuswanto
,
Kapti
Rahayu
Published 1983
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5
Pengaruh perlakuan pendahuluan pada pembuatan sari buah mannggis
by
Supariyono, Pudji Hastuti
,
Suhardi, Suhardi
,
Kuswanto
,
Kapti
Rahayu
Published 1982
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