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SAMPLE PREPARATION AND ANALYSIS AMINO ACID FROM BLACK CUCUMBER (HOLOTHURIA EDULIS) WITH THIN LAYER CHROMATOGRAPHY (TLC) AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

SAMPLE PREPARATION AND ANALYSIS AMINO ACID FROM BLACK CUCUMBER (HOLOTHURIA EDULIS) WITH THIN LAYER CHROMATOGRAPHY (TLC) AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

by NAFTALIA PALALANGAN (NIM: 20507093); Pembimbing: Dr. Suryo Gandasasmita, MT., MAZDA

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