SAMPLE PREPARATION AND ANALYSIS AMINO ACID FROM BLACK CUCUMBER (HOLOTHURIA EDULIS) WITH THIN LAYER CHROMATOGRAPHY (TLC) AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

SAMPLE PREPARATION AND ANALYSIS AMINO ACID FROM BLACK CUCUMBER (HOLOTHURIA EDULIS) WITH THIN LAYER CHROMATOGRAPHY (TLC) AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)

Black cucumber (Holothuria edulis) is a sea animal having high nutrition, especially protein. Thus it is very potential to cultivate as a new agrochemical product.The research aim is to determine amino acid qualitatively and quantitatively in black cucumber (Holothuria edulis). The identification...

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Bibliographic Details
Main Author: NAFTALIA PALALANGAN (NIM: 20507093); Pembimbing: Dr. Suryo Gandasasmita, MT., MAZDA
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/14305
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/14305

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