SAMPLE PREPARATION AND ANALYSIS AMINO ACID FROM BLACK CUCUMBER (HOLOTHURIA EDULIS) WITH THIN LAYER CHROMATOGRAPHY (TLC) AND HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC)
Black cucumber (Holothuria edulis) is a sea animal having high nutrition, especially protein. Thus it is very potential to cultivate as a new agrochemical product.The research aim is to determine amino acid qualitatively and quantitatively in black cucumber (Holothuria edulis). The identification...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/14305 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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