Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
Published 2022

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

by Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.
Published 2022

Risk of Escherichia coli O157:H7 transmission linked to the consumption of raw milk

by Lye, Y. L., L., Afsah-Hejri, Chang, W.S., Loo, YY, Puspanadan, S, Kuan, CH, Goh, SG, Shahril, N, ., Rukayadi, Khatib, Alfi, John, YHT, ., Nishibuchi, Nakaguchi, Y, Son, R
Published 2013

Prevalence and antimicrobial resistance of Escherichia coli in chicken meat and edible poultry organs collected from retail shops and supermarkets of north western province in Sri...

by Ranasinghe, R. A. S. S., Satharasinghe, D. A., Anwarama, P. S, Parakatawella, P. M. S. D. K., Jayasooriya, L. J. P. A. P., Ranasinghe, R. M. S. B. K., Rajapakse, R. P. V. J., Huat, J. T. Y., Rukayadi, Y., Nakaguchi, Y., Nishibuchi, M., Radu, S., Premarathne, J. M. K. J. K.
Published 2022