Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak

by Alan, Ribka, Saupi, Noorasmah, Tunung, R., Lepun, Philip
Published 2022

Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia

by Anusha, A.C.S., Tunung, R., Kavita, C., Ribka, A., Chandrika Murugaiah
Published 2020

Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia

by Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M., Ubong, A.
Published 2021

The scenario of norovirus contamination in food and food handlers

by Tuan Zainazor, C., Noor Hidayah, M. S., Chai, L. C., Tunung, R., Mohamad Ghazali, Farinazleen, Radu, Son
Published 2010

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.
Published 2022

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level

by Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.
Published 2022

A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​

by Elexson, N., Buyong, N. L., Lesen, D., Basiron, M. M., Ahad, N., Wan Jesfrydi, W. N. Q., Jamaludin, M. H., Fadilah, M. F. A., Azra, T., Tunung, R.
Published 2023