Biology of limnocharis flava (L.) buchenau and neptunia oleracea lour. and their status as vegetable crops in Sarawak, Malaysia

by Saupi, Noorasmah
Published 2014

Status of pepper farming and flower composition of different pepper varieties in Sarawak

by Johny, Fidelia, Saupi, Noorasmah, Ramaiya, Shiamala Devi
Published 2020

Analytic chemical composition and mineral content of yellow velvetleaf (Limnocharis flava L. Buchenau)’s edible parts.

by Saupi, Noorasmah, Zakaria, Muta Harah, Bujang, Japar Sidik
Published 2009

Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak

by Alan, Ribka, Saupi, Noorasmah, Tunung, R., Lepun, Philip
Published 2022

Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak

by Yusli, Nurul Aisyah, Saupi, Noorasmah, Dadi, Samantha Natalie
Published 2023

Flowering synchronization in pineapples (Ananas comosus L. Merr): a review

by Sam Sabtu, Sam Nureszuan, Saupi, Noorasmah, Ramaiya, Shiamala Devi
Published 2021

The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

by Yusli, Nurul Aisyah, Saupi, Noorasmah, Abd Razak, Hanisah Kamilah
Published 2023

The proximate compositions and mineral contents of Neptunia oleracea Loureiro, an aquatic plant from Malaysia

by Saupi, Noorasmah, Zakaria @ Ya, Muta Harah, Bujang, Japar Sidik, Arshad, Aziz
Published 2015

Growth performance and production of Limnocharis flava (L.) Buchenau for vegetable crop

by Saupi, Noorasmah, Zakaria @ Ya, Muta Harah, Bujang, Japar Sidik, Arshad, Aziz
Published 2016

Nutritional, mineral and organic acid composition of passion fruit (Passiflora species)

by Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria, M. Hazmadi, Saupi, Noorasmah
Published 2019

Growth Performance and Production of Neptunia oleracea Lourerio using Different Plant Materials

by Saupi, Noorasmah, Zakaria @ Ya, Muta Harah, Bujang, Japar Sidik, Arshad, Aziz
Published 2017

An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak

by Yusli, Nurul Aisyah, Saupi, Noorasmah, Ramaiya, Shiamala Devi, Lirong, Yu Abit
Published 2021

Effect of organic substrates on seedling production of giant passion fruit (Passiflora quadrangularis L.)

by Shahbani, Nur Shahirah, Ramaiya, Shiamala Devi, Saupi, Noorasmah, Ismail, Mohd Fakhrulddin
Published 2021

Profiling of volatile organic compounds (VOCs) of wild edible durians from Sarawak, Borneo associated with its aroma properties

by Sujang, Gerevieve Bangi, Ramaiya, Shiamala Devi, Saupi, Noorasmah, Lee, Shiou Yih
Published 2023

Mineral and anti-nutrient contents of selected Sarawak local leafy vegetables

by Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
Published 2016

Mineral content of five indigenous leafy vegetable from Bintulu market, Sarawak Malaysia

by Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
Published 2016

Diversity, utilization and proximate composition of indigenous leafy vegetables consumed in Malaysia

by Saupi, Noorasmah, Saidin, Ainul Asyira, Zakaria @ Ya, Muta Harah, Sarbini, Shahrul Razid
Published 2019

An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system

by Chai, Lee-Ling, Tan, Hui Yan, Saupi, Noorasmah, Saari Nazamid, Shahrul Razid
Published 2022

Identification of Ralstonia solanacearum causing bacterial wilt disease in Terung Asam (Solanum lasiocarpun Dunal)

by Sharaman, Farah Eziana, Pakasa, Muhammad Harith Iskandar, Saupi, Noorasmah, Abu Bakar, Fauziah
Published 2024

Effect of planting materials and organic amendments on the production of purple passion fruit (Passiflora edulis Sims.) seedlings

by Shahbani, Nur Shahirah, Ramaiya, Shiamala Devi, Saupi, Noorasmah, Bujang, Japar Sidik, Zakaria, Muta Harah
Published 2022