Mineral and anti-nutrient contents of selected Sarawak local leafy vegetables

• Main Authors: Saidin, Ainul Asyira, Saupi, Noorasmah, Sarbini, Shahrul Razid, Zakaria @ Ya, Muta Harah
• Format: Conference or Workshop Item
• Language: English
• Published: Penerbit Universiti Malaysia Terengganu 2016
• Online Access: http://psasir.upm.edu.my/id/eprint/51337/1/8-15.pdf; http://psasir.upm.edu.my/id/eprint/51337/; http://umtas2016.umt.edu.my/?page_id=210
• Institution: Universiti Putra Malaysia

The use of wild plants as leafy vegetables have been developed over generations. Local people in Sarawak endowed with deep knowledge concerning the use of leafy vegetables collected from wild as food source and medicinal value. The leafy vegetables commonly consumed by local people namely Pycnarrhen...