Optimization of hydrolysis of edible bird’s nest as potential prebiotic ingredient

by Tan, Hui Yan
Published 2020

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by Tan, Hui Yan
Published 2022

EFFICACY OF A SELF-GUIDED APPLICATION IN IMPROVING STRESS COPING AND WELLBEING IN STUDENTS – A RANDOMISED CONTROLLED TRIAL WITH A 1-MONTH FOLLOW-UP

by JESSALIN TAN HUI YAN
Published 2022

A review: resistant starch, a promising prebiotic for obesity and weight management

by Thompson, Mayrilyn Solo, Tan, Hui Yan, Saari, Nazamid, Sarbini, Shahrul Razid
Published 2022

An in vitro study: prebiotic effects of edible palm hearts in batch human fecal fermentation system

by Chai, Lee-Ling, Tan, Hui Yan, Saupi, Noorasmah, Saari Nazamid, Shahrul Razid
Published 2022

Eco-sustainable production of bioactive sialyated-mucin (SiaMuc) glycopeptide from edible bird’s nest co-product

by Tan, HuiYan, Lim, Hui-Zi, Seng, Joe Lim, Abdul Salam Babji, Shahrul Razid Sarbini
Published 0002

Eco-sustainable production of bioactive Sialyated-Mucin (SiaMuc) glycopeptide from edible birds nest co-product

by Tan, HuiYan, Hui, Zi Lim, Seng, Joe Lim, Babji, Abdul Salam, Sarbini, Shahrul Razid
Published 2023

Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides

by Daud, Nur' Aliah, Mohamad Yusop, Salma, Babji, Abdul Salam, Seng, Joe Lim, Sarbini, Shahrul Razid, Tan, Hui Yan
Published 2019

Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN): degree of hydrolysis, nutritional bioavailability, and physicoc...

by Tan, Hui Yan, Sue, Lian Mun, Jia, Lin Lee, Seng, Joe Lim, Daud, Nur Aliah, Babji, Abdul Salam, Sarbini, Shahrul Razid
Published 2022