Documentation of plant-based food wrapper utilised by communities in Bintulu, Sarawak

by Yusli, Nurul Aisyah, Saupi, Noorasmah, Dadi, Samantha Natalie
Published 2023

The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak

by Yusli, Nurul Aisyah, Saupi, Noorasmah, Abd Razak, Hanisah Kamilah
Published 2023

An ethnobotanical study on indigenous food flavorings and aromatic enhancing plants used by the native communities of the central region of Sarawak

by Yusli, Nurul Aisyah, Saupi, Noorasmah, Ramaiya, Shiamala Devi, Lirong, Yu Abit
Published 2021

Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia

by Saupi, Noorasmah, Lepun, Philip, Alan, Ribka, Zakaria, Muta Harah, Saidin, Ainul Asyira, Yusli, Nurul Aisyah
Published 2021