Nutritional, mineral and organic acid composition of passion fruit (Passiflora species)

• Main Authors: Ramaiya, Shiamala Devi, Bujang, Japar Sidik, Zakaria, M. Hazmadi, Saupi, Noorasmah
• Format: Article
• Language: English
• Published: Elsevier 2019
• Online Access: http://psasir.upm.edu.my/id/eprint/75106/1/Nutritional%2C%20mineral%20and%20organic%20acid%20composition%20of%20passion%20fruit%20%28Passiflora%20species%29.pdf; http://psasir.upm.edu.my/id/eprint/75106/; https://www.myfoodresearch.com/2019---volume-3.html
• Institution: Universiti Putra Malaysia

This study focused onproximate composition, mineral content and organic acid properties of fruit juices from four Passifloraspecies; Passiflora edulis(Purple), Passiflora edulis(Frederick), Passiflora maliformis, and Passiflora quadrangularis and the mesocarp of Passiflora quadrangularis. The mo...