β-Carotene nanodispersions: preparation, characterization and stability evaluation

by Tan, Chin Ping, Nakajima, Mitsutoshi
Published 2005

Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method

by Tan, Tai Boon, Nakajima, Mitsutoshi, Tan, Chin Ping
Published 2018

Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions

by Leong, Wai Fun, Che Man, Yaakob, Lai, Oi Ming, Long, Kamariah, Nakajima, Mitsutoshi, Tan, Chin Ping
Published 2011