Synthesized 2-trifluoromethylquinazolines and quinazolinones protect bv2 and n2a cells against lps- and h2o2-induced cytotoxicity

by Nallathamby, Neeranjini, Phan, Chia-Wei, Sova, Matej, Saso, Luciano, Sabaratnam, Vikineswary
Published 2021

Influence of customized cooking methods on the phenolic contents and antioxidant activities of selected species of oyster mushrooms (Pleurotus spp.)

by Tan, Yee Shin, Baskaran, Asweni, Nallathamby, Neeranjini, Chua, Kek Heng, Kuppusamy, Umah Rani, Sabaratnam, Vikineswary
Published 2015

Identification and in vitro evaluation of lipids from sclerotia of lignosus rhinocerotis for antioxidant and anti-neuroinflammatory activities

by Nallathamby, Neeranjini, Serm, Lee Guan, Raman, Jegadeesh, Abd Malek, Sri Nurestri, Vidyadaran, Sharmili, Naidu, Murali, Kuppusamy, Umah Rani, Sabaratnam, Vikineswary
Published 2016