Cultivation and nutritional value of prominent Pleurotus spp.: An overview

by Raman, Jegadeesh, Jang, Kab-Yeul, Oh, Youn-Lee, Oh, Minji, Im, Ji-Hoon, Lakshmanan, Hariprasath, Sabaratnam, Vikineswary
Published 2021

Surface Decoration of Selenium Nanoparticles by Proteins from the Culinary-Medicinal Shiitake Mushroom, Lentinus edodes (Agaricomycetes), for Enhanced Fibrinolytic Activity

by Ali, Sharjahan Mohamed, Raman, Jegadeesh, Lakshmanan, Hariprasath, Ling, Tau Chuan, Phan, Chia Wei, Tan, Yee Shin, Sabaratnam, Vikineswary
Published 2018

Ganoderma neo-japonicum Imazeki revisited: Domestication study and antioxidant properties of its basidiocarps and mycelia

by Tan, Wee Cheat, Kuppusamy, Umah Rani, Phan, Chia Wei, Tan, Yee Shin, Raman, Jegadeesh, Anuar, Azliza Mad, Sabaratnam, Vikineswary
Published 2015

Identification and in vitro evaluation of lipids from sclerotia of lignosus rhinocerotis for antioxidant and anti-neuroinflammatory activities

by Nallathamby, Neeranjini, Serm, Lee Guan, Raman, Jegadeesh, Abd Malek, Sri Nurestri, Vidyadaran, Sharmili, Naidu, Murali, Kuppusamy, Umah Rani, Sabaratnam, Vikineswary
Published 2016