A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry

by Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia, Joseph Merillyn Vonnie
Published 2023

Development and characterization of biosorbent film from eggshell/orange waste enriched with banana starch

by Joseph Merillyn Vonnie, Kobun Rovina, Nasir Md Nur ‘Aqilah, Xia, Felicia Wen Ling
Published 2023

Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation

by Ling, Felicia Wen Xia, Rovina Kobun, Nasir Md Nur Aqilah, Sylvester Mantihal, Nurul Huda
Published 2024

Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods?

by Wen, Felicia Xia Ling, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh, Wee Yin, Nurul Huda
Published 2023

Physicochemical characterization and antimicrobial analysis of vegetal chitosan extracted from distinct forest fungi species

by Iversen Luk Jun Lam, Mariah Aqilah Mohd Affandy, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Ling, Felicia Wen Xia, Kobun Rovina
Published 2023

The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables

by Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, Nasir Md Nur’Aqilah, Nurul Huda, Roswanira Abdul Wahab, Kobun Rovina
Published 2022