Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications

by Wen, Felicia Xia Ling, Kobun Rovina, Hasmadi Mamat
Published 2024

Assessing Meat Freshness via Nanotechnology Biosensors: Is the World Prepared for Lightning-fast-paced Methods?

by Wen, Felicia Xia Ling, Kobun Rovina, Nasir Md Nur ‘Aqilah, Joseph Merillyn Vonnie, Koh, Wee Yin, Nurul Huda
Published 2023

Development of Eggshell-Based Orange Peel Activated Carbon Film for Synergetic Adsorption of Cadmium (II) Ion

by Vonnie Merillyn Joseph, Chua, Shek Li, Erna Husna Kana, Koh, Wee Yin, Wen, Felicia Xia Ling, Nur’ Aqilah Md Nasir, Rovina Kobun
Published 2022