Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications

Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications

This work is centred on an eco-friendly method of preserving fruits via chitosan and aloe vera gel coating reinforced with plant-based essential oils. It analyzes the correlation of physicochemical properties, structure, composition and biological activity of chitosan, aloe vera gel and plant-based...

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Bibliographic Details
Main Authors: Wen, Felicia Xia Ling, Kobun Rovina, Hasmadi Mamat
Format: Article
Language:English
English
Published: Elsevier B.V. 2024
Subjects:
QK1-474.5 General Including geographical distribution
Food processing and manufacture
Online Access:https://eprints.ums.edu.my/id/eprint/41070/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41070/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41070/
https://doi.org/10.1016/j.afres.2024.100439
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Institution: Universiti Malaysia Sabah
Language: English
English

Internet

https://eprints.ums.edu.my/id/eprint/41070/1/ABSTRACT.pdf
https://eprints.ums.edu.my/id/eprint/41070/2/FULL%20TEXT.pdf
https://eprints.ums.edu.my/id/eprint/41070/
https://doi.org/10.1016/j.afres.2024.100439

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